top of page
Education room1.jpg

LET'S TEST WHAT YOU KNOW

The ServSafe Food Manager Certification 

is a widely recognized and respected credential in the food service industry. It demonstrates that an individual has the knowledge and skills necessary to safely handle and prepare food, preventing foodborne illnesses. Here's a general description:  

​Purpose:

  • To educate food service managers on food safety principles and practices.  

  • To ensure that managers can implement and maintain safe food handling procedures in their establishments.

  • To reduce the risk of foodborne illnesses.  â€‹

​

Content:

The ServSafe Food Manager Certification program covers a wide range of topics, including:

  • Basic Food Safety: Understanding foodborne illnesses, contamination, and prevention.

  • Personal Hygiene: Proper handwashing, glove use, and other hygiene practices.  

  • Time and Temperature Control: Safe cooking, holding, and cooling temperatures.  

  • Preventing Cross-Contamination: Proper storage, handling, and preparation techniques.  

  • Cleaning and Sanitizing: Effective cleaning and sanitizing procedures for equipment and surfaces.  

  • Pest Control: Preventing and controlling pests in food service establishments.  

  • Food Safety Regulations: Understanding and complying with local and state food safety regulations.

  • HACCP (Hazard Analysis Critical Control Points): Implementing a system to identify and control potential food safety hazards.  

​

Certification Process:

  • Training: Individuals can take a ServSafe Food Manager training course, either online or in person.  

  • Exam: After completing the training, individuals must pass a proctored exam to earn the certification.  

  • Certification Validity: The ServSafe Food Manager Certification is typically valid for five years.  

​

Benefits:

  • Demonstrates Competence: Shows employers and customers that the individual has the knowledge and skills to ensure food safety.  

  • Enhances Job Opportunities: Many food service establishments require or prefer candidates with ServSafe certification.  

  • Reduces Risk: Helps prevent foodborne illnesses and protects the health of customers and staff.  

  • Legal Compliance: In many jurisdictions, having a certified food manager is a legal requirement.  

​

Who Needs It?

  • Food service managers  

  • Chefs

  • Restaurant owners

  • Supervisors

  • Anyone responsible for food safety in a food service establishment

bottom of page